“I got something like this at a restaurant and it was wonderful.” - by ziola1039
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
- Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 81 cal
- 4%
- Fat
- 3.6 g
- 5%
- Carbs
- 11.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
connie1903
"I don't know if it is the light grilled flavor or the brown sugar that transforms the Cauliflower flavor into a little slice of heaven...." See more"
theblinddonkey
"This is great. The resulting mixture seemed suspiciously small to me so I doubled it, which was a mistake - the spices were too powerful. Don't have an outdoor grill, so I first boiled the cauliflo..." See morewer, then added the spice mixture, and then baked it for twenty minutes at 180c. The texture was perfect."
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