Grilled Cauliflower

Grilled Cauliflower

11 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
ziola1039
Recipe by  ziola1039

“I got something like this at a restaurant and it was wonderful.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
  3. Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

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Reviews (11)

Rate This Recipe
ziola1039
8

ziola1039

Loved it! And my kids do too!

connie1903
7

connie1903

I don't know if it is the light grilled flavor or the brown sugar that transforms the Cauliflower flavor into a little slice of heaven.

-bp
3

-bp

no grill, so i used my iron griddle, but this recipe got me started on grilled/fried cauliflower. first i just fried it in olive oil, and that was great. then added diced garlic, and it was even better. now i'm making it with shredded romano on top for the last 3 or 4 minutes. i never did get around to using the brown sugar—i'm diabetic. this is a perfect entree for me, and i love it. even the "not-that-fond-of-cauliflower wife likes it. if you like cauliflower even a little, you should try this.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 81 cal
  • 4%
  • Fat
  • 3.6 g
  • 5%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Low-Carb Mashed Cauliflower

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