Grilled Cauliflower5 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“I got something like this at a restaurant and it was wonderful.” - by ziola1039
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
- Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.
Amount Per Serving (4 total)
- 81 cal
- 3.6 g
- 11.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Loved it! And my kids do too!..." See more"
"I don't know if it is the light grilled flavor or the brown sugar that transforms the Cauliflower flavor into a little slice of heaven...." See more"
"This is great. The resulting mixture seemed suspiciously small to me so I doubled it, which was a mistake - the spices were too powerful. Don't have an outdoor grill, so I first boiled the cauliflo..." See morewer, then added the spice mixture, and then baked it for twenty minutes at 180c. The texture was perfect."
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