Cheddar Bratzenkraut

Cheddar Bratzenkraut

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"Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries."

Ingredients

30 m servings 261 cals
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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1178 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread sauerkraut into bottom of a 9-inch square glass baking dish.
  3. Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
  4. Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
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Reviews

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  1. 2 Ratings

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We really enjoyed this recipe! If you like sauerkraut and mustard flavoring, then you will like this. Next time, I may decrease the sauerkraut liquid a little, so that the flavor isn't so stro...

I couldn't get the fries cooled in 30 minutes so I think I'll cook them separate next time or serve the brats and kraut over mashed potatoes. Maybe it's due to high altitude? The sausage and kra...