Cheddar Bratzenkraut

Cheddar Bratzenkraut

1 Review 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
paticu
Recipe by  paticu

“Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread sauerkraut into bottom of a 9-inch square glass baking dish.
  3. Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
  4. Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.

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Review (1)

Rate This Recipe
Jacolyn
2

Jacolyn

We really enjoyed this recipe! If you like sauerkraut and mustard flavoring, then you will like this. Next time, I may decrease the sauerkraut liquid a little, so that the flavor isn't so strong. But, that change certainly isn't necessary. It is very good!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 1178 mg
  • 47%

Based on a 2,000 calorie diet

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