Sweet and Spicy Roasted Almonds3 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.” - by Butte Rat
Original recipe yields 3 cups almonds
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
- Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
- Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.
Amount Per Serving (12 total)
- 276 cal
- 18 g
- 24.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I made a third of this recipe to see how I'd like it, and I will make some more. The directions are very easy to follow, and the nuts turn out just like you think--evenly coated with the mixture. Yo..." See moreu could easily change out the seasonings in the sugar, and I'm thinking I'd like a little cayenne to accompany the flavors next time. Thank you for the recipe!"
"Sooooo addicting! Don't make these unless you have a lot of people to share with because you won't be able to stop eating them! I agree with other reviewers that you should cut back the sugar...." See more"
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