“This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.” - by KCcooks!
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
- Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
- Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 504 cal
- 25%
- Fat
- 24.4 g
- 38%
- Carbs
- 38.9 g
- 13%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This is a wonderfully delicious recipe. I love making casseroles and this will be one of my top favorites. The changes I made were I used beef broth in pace of the water and used cooked noodles in pl..." See moreace of uncooked. ( Have had way too many times when the uncooked noodles or rice not get completely cooked in the oven. ) But other than those 2 little adjustments the tastes are wonderful. To anyone who reads this make sure you DO NOT substitute powdered onion or garlic, always use fresh."
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