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Christmas Morning Egg Casserole

Christmas Morning Egg Casserole

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    9 h 20 m
Karen514

Karen514

This was the casserole my mom made every year for Christmas morning.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 219 mg
  • 73%
  • Sodium:
  • 1333 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  1. Spray a 9x13-inch casserole dish with cooking spray.
  2. Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  3. Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  4. Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  5. Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Angela
23

Angela

1/4/2013

Very good! I think the ground mustard gives it an extra good flavor!

ylimely
2

ylimely

12/25/2013

I live in Spain so some of these ingredients were hard to come by. I dressed this recipe up a little by subbing a mild Emmenthal for the American cheese, french bread cubes (with crust) for the wonder bread, and a tablespoon of dijon mustard for the dry mustard. We did indeed have the casserole for Christmas morning, and really enjoyed it!

stlwildflower
1

stlwildflower

5/14/2013

Simple recipe with loads of flavor. I took it to a brunch and everyone complimented me on it. Even people who said they normally don't like egg casseroles. I used sharp cheddar cheese as that is all I had, cubed ham instead of diced and cut the salt down to 1/2 tsp. I gave it 4 stars instead of 5 because it was really watery on the bottom after baking. I will make again but will probably add another egg or two.

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