Fruity Ham Glaze

Fruity Ham Glaze

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  sal

“A spicy and sweet glaze to serve with your ham.”

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Adjust Servings

Original recipe yields 2.5 cups



  1. Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.

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Reviews (2)

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This recipe was very tasty. I think it was more of a sauce than a glaze, though. Which was fine with us. We had a thick cut center ham slice and I followed the directions on the ham package for the time and temp to bake the ham. The last 15 minutes of baking time, I added the "glaze" to the top of the ham, baked for the remaining time and the "glaze" hadn't "glazed". I then upped the temp and baked 15 minutes longer. It still was saucy on top. I halved the recipe and there was still at least a cup of sauce/glaze left. We just dipped our ham in it as a side sauce. The flavor was really good, just not what I expected. This sauce would be really good for dipping Chinese eggrolls in. Thanks! Erin



This was the first Christmas dinner i ever prepared on my own and it was a HUGE success! it was surprsingly easy and inwxpersive. I didn' have nutmeg on hand and i replaced in with a teaspoon of ginger and added orange slices for a citrus burst. Fabulous and everyone wanted seconds and thirds. I would definitly do it again!

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Amount Per Serving (15 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Ham with Honey and Brown Sugar Glaze


next recipe:

Honey Orange Ham Glaze