Fruity Ham Glaze2 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“A spicy and sweet glaze to serve with your ham.” - by sal
Original recipe yields 2.5 cups
- Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
Amount Per Serving (15 total)
- 69 cal
- 0.1 g
- < 1%
- 18 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This recipe was very tasty. I think it was more of a sauce than a glaze, though. Which was fine with us. We had a thick cut center ham slice and I followed the directions on the ham package for the ti..." See moreme and temp to bake the ham. The last 15 minutes of baking time, I added the "glaze" to the top of the ham, baked for the remaining time and the "glaze" hadn't "glazed". I then upped the temp and baked 15 minutes longer. It still was saucy on top. I halved the recipe and there was still at least a cup of sauce/glaze left. We just dipped our ham in it as a side sauce. The flavor was really good, just not what I expected. This sauce would be really good for dipping Chinese eggrolls in. Thanks! Erin"
"This was the first Christmas dinner i ever prepared on my own and it was a HUGE success! it was surprsingly easy and inwxpersive. I didn' have nutmeg on hand and i replaced in with a teaspoon of gin..." See moreger and added orange slices for a citrus burst. Fabulous and everyone wanted seconds and thirds. I would definitly do it again!"
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