Cherry Berries on a Cloud

Directions

1. Beat cream cheese and 1/2 cup sugar together in a bowl. Stir marshmallows, whipped topping, and vanilla through the cream cheese mixture. Cover bowl with plastic wrap and refrigerate 8 to 12 hours.
2. Preheat oven to 250 degrees F (120 degrees C).
3. Beat egg whites with cream of tartar in a large bowl; add 1 cup sugar in small amounts into the egg white mixture and keep beating until very stiff. Draw a large circle onto a piece of brown paper or parchment. Fill in the circle with the meringue mixture building up the sides.
4. Draw a large circle onto a sheet parchment paper. Fill the circle with the egg white mixture building up the sides to form a large cylinder.
5. Bake in preheated oven for 1 hour. Turn heat off and let meringue cool undisturbed in the oven without ever opening the oven door for 1 hour more.
6. Stir cherry pie filling, strawberries, and lemon juice together in a bowl.
7. Gently spread cream cheese mixture over the top of the meringue; top with cherry pie filling mixture.

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Reviews (2)

Your Rating:

3

Big Tony

Oct. 18, 2012

"TIME CONSUMING BUT WORTH IT..." See more"

1

RachelsMom1

May. 9, 2013

"This was a recipe my grandmother used often when I was a child. It is SO good - one of my favorite things. Very tickled to find it here :)..." See more"