Simple Spanish Rice

Simple Spanish Rice

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Julie G.
Recipe by  Julie G.

“This is something my grandmother used to make, but she never used a recipe. It took me a long time to figure out just what she did. I think this is as close to hers as it gets. It's just a simple rice side dish, but if you add a pound of cooked ground beef or chicken you can serve it as a meal. I hope you enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in a skillet over medium heat. Cook and stir rice, onion, and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.
  2. Stir diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and pepper into the rice mixture. Bring to a simmer, reduce heat to medium-low, and cook at a simmer until the liquid is absorbed, about 20 minutes more.

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Reviews (3)

Rate This Recipe
Sarah Jo
3

Sarah Jo

I don't keep instant rice in the house, I used regular long grain rice in place of the instant. It just took a little longer to cook. I also used a red bell pepper instead of green and lime juice instead of lemon juice. The boys really liked this rice, especially the youngest. I'd make this again.

trgift
0

trgift

I have tried this twice now. First time I followed the recipe exactly and found it to be a little bland for my taste. Second time instead of using vegetable juice I used pure tomato juice. Also instead of tomato sauce I used paste. I also added a clove of fresh garlic and a dash of cilantro. I then topped it with mild cheddar cheese and put it in the oven just to melt the cheese. This resulted in a much better finished product and more smiling faces at the dinner table.

Bibi
0

Bibi

Even after leaving out the tomato sauce completely, this was too tomato-y for us. The sweet, tomato flavor totally predominated this as a side dish.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 359 cal
  • 18%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 51.5 g
  • 17%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1270 mg
  • 51%

Based on a 2,000 calorie diet

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Spanish Rice Original

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Simple Mexican Rice