Awesome Blueberry Muffins

Awesome Blueberry Muffins

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h
PSOPHIA17
Recipe by  PSOPHIA17

“This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
  3. Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.

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Reviews (11)

Rate This Recipe
aopiuofc
5

aopiuofc

Very solid recipe, but nothing "special". Just a good standard muffin.

Sarah Jo
3

Sarah Jo

I wanted to cut back on the fat just a touch, I substituted 1/4 cup of homemade applesauce for half of the oil called for in this recipe. Before baking, I sprinkled a little sugar over each muffin mound. I got 12 regular sized muffins out of one recipe. These were baked at 350* and were done at 20 minutes. These muffins had the perfect amount of sweetness with a chewy texture and a good portion of blueberries. I thought these might turn out dry......no, sir. These are excellent. We all loved them.

Scamy
1

Scamy

The only thing I added was a sprinkle of sugar on each before baking. Really delicious. I made mini muffins which took 10-12 minutes. I would recommend using "larger" mini muffin tins or just using regular muffin tins because blueberries are so heavy.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Whole Wheat Blueberry Muffins

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Black and Blueberry Muffins