Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard0 Reviews
“This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.” - by Maille®
Original recipe yields 4 servings
- Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
- At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
- Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
- Season. Toss lightly. Serve in bowls sprinkled with parsley.
Amount Per Serving (4 total)
- 589 cal
- 16.2 g
- 83.6 g
Based on a 2,000 calorie diet
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