Dark Chocolate Cake II

Dark Chocolate Cake II

423
Kellygurll 14

"The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!"

Ingredients

55 m {{adjustedServings}} servings 320 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

423
  1. 493 Ratings

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Ok folks, this cake will put you in chocolate heaven. Have tried many recipes from this site and this one wins by a landslide. To be objective, I made this to the T the first time. It was fant...

This cake is absolutely to die for. I have gotten rave reviews. I used some of the suggestions of others. I used buttermilk instead of vinegar and milk. I added a cup of chocolate chips last thi...

This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc. Best yet, it's such a perfect recipe ...