Sausage Rolls with Maille® Dijon Originale Mustard1 Reviews
“Wrap pastry dough with a touch of Dijon mustard around cocktail sausages and ham and bake up tasty appetizers for your next party.” - by Maille®
Original recipe yields 12 rolls
- First make the pastry. Place the flour, butter, egg and Maille® Dijon Originale mustard into a processor and mix until a ball begins to form around the blade. Remove from the processor bowl and lightly shape into a ball. Wrap in cling and chill in the refrigerator for 30 minutes.
- Meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and cool. Wrap each sausage in a strip of ham.
- Roll out the chilled pastry on a lightly floured board. Cut into rectangles large enough to enclose a wrapped sausage. Wrap the sausages in pastry and seal with beaten egg. Make slash marks along the top of each sausage roll and then brush with the beaten egg.
- Bake in a pre-heated oven at 375 degrees F for around 15 minutes, or until the pastry is golden brown.
Amount Per Serving (12 total)
- 199 cal
- 14.8 g
- 11.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
Fish with Maille(R) Dijon Originale Mustard
Marinated Kebabs with Maille(R) Dijon Originale Mustard
Just swipe to see more like this.