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Leek and Bacon Quiche with Maille® Dijon Originale Mustard

Leek and Bacon Quiche with Maille® Dijon Originale Mustard

Maille(R)

Maille®

This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Prepare shortcrust pastry base in pan.
  2. Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille(R) Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
  3. Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
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