Leek and Bacon Quiche with Maille® Dijon Originale Mustard0 Reviews
“This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.” - by Maille®
Original recipe yields 1 9-inch quiche
- Prepare shortcrust pastry base in pan.
- Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
- Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
Amount Per Serving (8 total)
- 331 cal
- 27.6 g
- 12.8 g
Based on a 2,000 calorie diet
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