Ham Omelette with Maille® Old Style Mustard

Ham Omelette with Maille® Old Style Mustard

2

"This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper."

Ingredients

servings 518 cals
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Original recipe yields 1 servings

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Nutrition

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 641 mg
  • 214%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
  2. When omelette is set on top - and browned underneath, spread with Maille(R) Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
  3. Best served with tomato salad, tossed in vinaigrette with basil leaves.

Reviews

2

Try with other varieties of mustards....Edouard Fallot's mustards are also from Dijon and come in amazing varieties....mustard w green peppercorns, or basil, or tarragon. Available in gourmet s...

This is great.