“This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.” - by Maille®
Ingredients
Adjust Servings
Original recipe yields 1 omelette
Directions
- Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
- When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
- Best served with tomato salad, tossed in vinaigrette with basil leaves.
Nutrition
Amount Per Serving (1 total)
- Calories
- 518 cal
- 26%
- Fat
- 46.1 g
- 71%
- Carbs
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
