Ham Omelette with Maille® Old Style Mustard1 Reviews
“This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.” - by Maille®
Original recipe yields 1 omelette
- Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
- When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
- Best served with tomato salad, tossed in vinaigrette with basil leaves.
Amount Per Serving (1 total)
- 518 cal
- 46.1 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
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