Marinated Kebabs with Maille® Dijon Originale Mustard0 Reviews
“This Dijon mustard, olive oil, and thyme marinade takes these kebabs from simple to sublime!” - by Maille®
Original recipe yields 4 kebabs
- Cut the meat, bell peppers and onion into squares.
- In a large bowl, whisk the jar of Maille® Dijon Originale mustard, olive oil, thyme, salt and pepper. Add the meat to the mixture and coat evenly. Refrigerate for 30 minutes. Alternate the meat with the bell pepper and onion squares on skewers. Grill, turning frequently and brushing with the remaining mixture.
Amount Per Serving (4 total)
- 459 cal
- 30.9 g
- 5.4 g
Based on a 2,000 calorie diet
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