Marinated Kebabs with MailleĀ® Dijon Originale Mustard

Marinated Kebabs with Maille® Dijon Originale Mustard

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Recipe by  Maille®

“This Dijon mustard, olive oil, and thyme marinade takes these kebabs from simple to sublime!”

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Ingredients

Adjust Servings

Original recipe yields 4 kebabs

Directions

  1. Cut the meat, bell peppers and onion into squares.
  2. In a large bowl, whisk the jar of Maille® Dijon Originale mustard, olive oil, thyme, salt and pepper. Add the meat to the mixture and coat evenly. Refrigerate for 30 minutes. Alternate the meat with the bell pepper and onion squares on skewers. Grill, turning frequently and brushing with the remaining mixture.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 30.9 g
  • 48%
  • Carbs
  • 5.4 g
  • 2%
  • Protein
  • 38.2 g
  • 76%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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