Roast Beef Wraps with MailleĀ® Old Style Mustard

Roast Beef Wraps with Maille® Old Style Mustard

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Recipe by  Maille®

“These simple and satisfying wraps are filled with roast beef seasoned with soy sauce and sesame oil, avocado, and cornichons. Topped with a Dijon mustard cream sauce and rolled up, they're a ready-to-go, one-handed meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 wraps

Directions

  1. Roast beef: Mix the soy sauce and the sesame oil together and cover each slice of roast beef with a brush. Season roast beef with ground pepper.
  2. Maille® Old Style mustard cream: Whip the whipping cream to make it rise. Then mix in Maille® Old Style mustard and season with salt and pepper.
  3. Generously cover the inside of tortilla wraps with Maille® Old Style mustard cream. Lay in the center of each tortilla one slice of roast beef. Add the avocado and Maille® cornichons on top of the meat. Roll it up tightly together. Cut the wrap in the middle at an angle. Serve cold.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 464 cal
  • 23%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

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Fish with Maille(R) Dijon Originale Mustard

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Ham Sandwich with Crunchy Maille(R) Cornichons