These simple and satisfying wraps are filled with roast beef seasoned with soy sauce and sesame oil, avocado, and cornichons. Topped with a Dijon mustard cream sauce and rolled up, they're a ready-to-go, one-handed meal.
Roast beef: Mix the soy sauce and the sesame oil together and cover each slice of roast beef with a brush. Season roast beef with ground pepper.
Maille(R) Old Style mustard cream: Whip the whipping cream to make it rise. Then mix in Maille(R) Old Style mustard and season with salt and pepper.
Generously cover the inside of tortilla wraps with Maille(R) Old Style mustard cream. Lay in the center of each tortilla one slice of roast beef. Add the avocado and Maille(R) cornichons on top of the meat. Roll it up tightly together. Cut the wrap in the middle at an angle. Serve cold.
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