Roast Beef Wraps with Maille® Old Style Mustard0 Reviews
“These simple and satisfying wraps are filled with roast beef seasoned with soy sauce and sesame oil, avocado, and cornichons. Topped with a Dijon mustard cream sauce and rolled up, they're a ready-to-go, one-handed meal.” - by Maille®
Original recipe yields 4 wraps
- Roast beef: Mix the soy sauce and the sesame oil together and cover each slice of roast beef with a brush. Season roast beef with ground pepper.
- Maille® Old Style mustard cream: Whip the whipping cream to make it rise. Then mix in Maille® Old Style mustard and season with salt and pepper.
- Generously cover the inside of tortilla wraps with Maille® Old Style mustard cream. Lay in the center of each tortilla one slice of roast beef. Add the avocado and Maille® cornichons on top of the meat. Roll it up tightly together. Cut the wrap in the middle at an angle. Serve cold.
Amount Per Serving (4 total)
- 464 cal
- 27.3 g
- 42.9 g
Based on a 2,000 calorie diet
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