Marinated Chicken with Maille® Dijon Originale Mustard

Marinated Chicken with Maille® Dijon Originale Mustard

3

"Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper."

Ingredients

{{adjustedServings}} servings 214 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a bowl, mix the Maille(R) Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.
  2. Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.
  3. Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.
  4. Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Easy quick and good but I added garlic and last 30 minutes white whine. Covered last 30 minutes and chickrn was perfect color and good flavor,

This "Marinated Chicken with Maille® Dijon Originale Mustard" is the perfect recipe for working people: very delicious and so fast and easy to make! I can imagine that I would love a "hot chicke...

I added mustard powder to make it extra mustardy. It was very good!