“Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.” - by Maille®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a bowl, mix the Maille® Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.
- Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.
- Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.
- Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.
Nutrition
Amount Per Serving (4 total)
- Calories
- 214 cal
- 11%
- Fat
- 7.3 g
- 11%
- Carbs
- 8.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Easy quick and good but I added garlic and last 30 minutes white whine. Covered last 30 minutes and chickrn was perfect color and good flavor,..." See more"
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