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Marinated Chicken with Maille® Dijon Originale Mustard

Marinated Chicken with Maille® Dijon Originale Mustard

Maille(R)

Maille®

Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, mix the Maille(R) Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.
  2. Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.
  3. Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.
  4. Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.
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Reviews

Mrs. J.
7

Mrs. J.

11/16/2013

This "Marinated Chicken with Maille® Dijon Originale Mustard" is the perfect recipe for working people: very delicious and so fast and easy to make! I can imagine that I would love a "hot chicken salad" made with this chicken, and that the chicken would also be an excellent base for a cold chicken sandwich. My seasonal vegetables (beets, parsnips, celeriac, yams, carrots, and onions) took 1.5 hours to roast in the oven (4 stars for my veggies). I will definitely be making the chicken part of this recipe again many, many more times. Thank you Maille® for sharing your recipe.

caquilter
1

caquilter

10/27/2012

Easy quick and good but I added garlic and last 30 minutes white whine. Covered last 30 minutes and chickrn was perfect color and good flavor,

Rachel Johnson
0

Rachel Johnson

1/13/2014

I added mustard powder to make it extra mustardy. It was very good!

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