Arlene R. Tumminello
Original recipe yields 4 servings
Based on a 2,000 calorie diet
I added salt and pepper and really liked this recipe. It's simple, but there was something about it that just appealed to me.
My son just wanted buttered spaghetti squash. I used this recipe and the family thought it was great!
I baked for 45mins until tender on a cookie sheet with water @370F cut side down. Scooped it out in a bowl then added 3tblsp. butter and 3 tblsp of brown sugar mixed it well and served warm with...
I am on the South Beach diet, so instead of molasses, I used sugar free maple syrup. I was a bit more liberal with the butter and the syrup. I also brushed the exposed cut edges of the squash ...
Neither my girlfriend nor I cared for this; we think the texture and flavor of butternut squash would suit this recipe better.
This was great! My squash too longer to cook due to its size, about 1 1/2 hours. But the flavor was great. I would do this recipe again. My husband loved it. It's a keeper.
This dish was okay, but needs a little something more. I've had a similar dish in a restaurant that added chunks of goat cheese for a little tang and variation in texture. I think that may make ...
Excellent! Made for a Senior Citizen luncheon, they loved it & asked that I bring it again.
this was a bit too unusual for our tastes. we usually love spag squash, but this did not get good reviews from the hubby or kids.