Spaghetti Squash II

17 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.” - by Arlene R. Tumminello

Ingredients

1 spaghetti squash, halved and seeded
2 tablespoons butter, divided
2 tablespoons molasses, divided
1 teaspoon ground cinnamon, divided

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. Place in a deep baking dish with a little water in the bottom.
Bake in preheated oven for 1 hour, or until tender.

Nutrition

Amount Per Serving (4 total)

Calories
129 cal
6%

Fat
6.2 g
10%

Carbs
19.2 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (17)

Rate This Recipe

RUBYWIFE

Mar. 14, 2004

"I added salt and pepper and really liked this recipe. It's simple, but there was something about it that just appealed to me...." See more"

MADRAY7

Mar. 21, 2007

"My son just wanted buttered spaghetti squash. I used this recipe and the family thought it was great!..." See more"

Tarapores

Apr. 28, 2010

"I baked for 45mins until tender on a cookie sheet with water @370F cut side down. Scooped it out in a bowl then added 3tblsp. butter and 3 tblsp of brown sugar mixed it well and served warm with chick..." See moreen. Everyone loved it."

More Reviews