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Spaghetti Squash II

Spaghetti Squash II

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Arlene R. Tumminello

Arlene R. Tumminello

This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. Place in a deep baking dish with a little water in the bottom.
  3. Bake in preheated oven for 1 hour, or until tender.
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Reviews

RUBYWIFE
61

RUBYWIFE

3/14/2004

I added salt and pepper and really liked this recipe. It's simple, but there was something about it that just appealed to me.

MADRAY7
37

MADRAY7

3/21/2007

My son just wanted buttered spaghetti squash. I used this recipe and the family thought it was great!

Tarapores
28

Tarapores

4/28/2010

I baked for 45mins until tender on a cookie sheet with water @370F cut side down. Scooped it out in a bowl then added 3tblsp. butter and 3 tblsp of brown sugar mixed it well and served warm with chicken. Everyone loved it.

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