Spaghetti Squash II

Spaghetti Squash II

17 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Arlene R. Tumminello
Recipe by  Arlene R. Tumminello

“This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. Place in a deep baking dish with a little water in the bottom.
  3. Bake in preheated oven for 1 hour, or until tender.

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Reviews (17)

Rate This Recipe
RUBYWIFE
59

RUBYWIFE

I added salt and pepper and really liked this recipe. It's simple, but there was something about it that just appealed to me.

MADRAY7
36

MADRAY7

My son just wanted buttered spaghetti squash. I used this recipe and the family thought it was great!

Tarapores
26

Tarapores

I baked for 45mins until tender on a cookie sheet with water @370F cut side down. Scooped it out in a bowl then added 3tblsp. butter and 3 tblsp of brown sugar mixed it well and served warm with chicken. Everyone loved it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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