Fish with Maille® Dijon Originale Mustard

Fish with Maille® Dijon Originale Mustard


"Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner."


servings 200 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Trim fish, then season on both sides. Heat oil in a pan (which can be transferred to the oven.) Fry steaks on one side until crisp underneath. Using a pastry brush, paint Maille(R) Dijon Originale mustard over the top side of the cod.
  2. Place in a pre-heated oven at 400 degrees F for around 5 minutes, depending on thickness.
  3. Sprinkle with chopped parsley and serve.
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  1. 21 Ratings


I wasn’t terribly sold on this recipe just as is, but I knew with a bit of tweaking it could work for me. First, I know I would have loved the pan seared crust on the fish but frankly, I was to...

Really good. Seasoned the fish with a lemon pepper seasoning blend before putting in the pan to brown. The fish wanted to stick, even in a well-seasoned cast-iron skillet and didn't really 'br...

So easy and delicious! I just baked in the oven and omitted the oil.

Fast and easy to prepare; absolutely delicious (not having to flip the cod in the sautee pan is a BIG plus).

I hate it when people review a recipe without following it to the letter first, and yet this is what I am doing. I admit it, I here it goes...based on reviews I tweaked it. I don't ...

Really easy and such a great result, do not overdo the dijon, lovely with scalloped potatoes, mashed or even rice. Try it you are sure to make this more than once..just do not tell guests how ea...

This recipe needs to have more ratings! So easy and yummy. This is going in the recipe box.

This is a fantastic recipe! I used a different mustard because I couldn't find the brand listed but it turned out great! The fish was so moist and full of flavor...the mustard topping made it ...

Loved this recipe! I substituted chives instead of parsley. Delish!