Ham Sandwich with Crunchy MailleĀ® Cornichons

Ham Sandwich with Crunchy Maille® Cornichons

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Recipe by  Maille®

“Update your ham sandwich with the addition of chopped shallots and cornichons, layered in a roll with parsley, lettuce, and tomatoes.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Slice the rolls in half and spread butter on both sides.
  2. Garnish one half with a few leaves of lettuce and a slice of tomato.
  3. Top the tomato with the slices of ham.
  4. Cut the Maille® cornichons in 4, and dice them, then place them on top of the slices of ham.
  5. Sprinkle shallots and parsley to taste.
  6. Top with other half of roll and serve.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Ham and Cheese Skewers with Crunchy Maille(R) Cornichons