Gingerbread Chex® Mix

Gingerbread Chex® Mix

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"Now your favorite holiday cookie takes the form of a fun new snack! It's the easiest, most gingery gingerbread yet."

Ingredients

15 m servings 183 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In large microwaveable bowl, mix cereals and nuts; set aside. Line cookie sheet with waxed paper or foil.
  2. In 2-cup microwaveable measuring cup, microwave butter until melted. Stir in brown sugar, molasses and spices uncovered on High about 30 seconds to 1 minute, until mixture is boiling; stir. Pour over cereals and nuts until evenly coated.
  3. Microwave uncovered on High 3 to 4 minutes, stirring and scraping bowl every minute, or until cereal just begins to brown. Spread on waxed paper to cool, about 5 minutes. Stir in cinnamon candies. Store in airtight container.

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