Iced Pumpkin Chex® Mix

Iced Pumpkin Chex® Mix

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  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Chex® Party Mix

“Right down to the icing on top, your favorite fall cookie is a crunchy snack mix. So easy and tasty!”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

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Directions

  1. In large microwaveable bowl, mix cereals and pumpkin seeds. Line cookie sheet with waxed paper or foil. In small bowl, mix brown sugar, pumpkin and pumpkin pie spice; set aside.
  2. In 2-cup microwaveable measure, microwave butter on High about 30 seconds or until melted. Add pumpkin mixture; microwave 30 seconds to 1 minute, or until boiling. Stir in vanilla.
  3. Pour pumpkin-butter mixture over cereal and seeds, stirring until evenly coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on waxed paper to cool.
  4. While mix is cooling, melt white chocolate in microwave on High 30 seconds; stir in softened cream cheese. Drizzle over top of mix; refrigerate 5 minutes or until set. Store in airtight container in refrigerator.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Chex(R) Pumpkin Pie Crunch

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