“A great snack for ranch lovers. Easy to make and cheap.” - by Audrey
Ingredients
Adjust Servings
Original recipe yields 15 servings
Directions
- Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.
Nutrition
Amount Per Serving (15 total)
- Calories
- 325 cal
- 16%
- Fat
- 25.2 g
- 39%
- Carbs
- 22.1 g
- 7%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"These were a little greasy for my liking, but I do enjoy the flavor! i'll decrease the oil if I make them again...." See more"
Christina
"YUM! Can't really go wrong w/ these. They are great wether they are on their own or used for dipping. For as quick and simple as they were to make, they turned out delicious...a wonderful way to dress..." See more up an otherwise ordinary cracker. Thanks for sharing. :)"
ladybuggs5224
"These were good but as stated by another reviewer you can't really go wrong with something like this. I didn't find them to be oily but with that being said the last time I made them I used another re..." See morecipe that packed a bit more flavor. However, the other recipe I use calls for a ton of crushed red pepper which the kiddos don't enjoy so I guess what I'm saying is this a fantastic starter recipe. If you like more garlic add it, onion throw it in, into more dill have at it! I give this one 5 stars based on the fact that its simple and doesn't "twist" your arm to add things that do not suit your family for the sake of staying true to the recipe. Great snack, dirt cheap, and easily tailored! Thanks for the tasty submission =)"
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