Fudge-Filled Irresistible Peanut Butter Cookies

Fudge-Filled Irresistible Peanut Butter Cookies

15 Reviews 1 Pic
Recipe by  Jif®

“Soft, chewy peanut butter cookies are sandwiched together with a layer of fudge--a tried and true flavor combination!”

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Adjust Servings

Original recipe yields 4 dozen cookies



  1. Heat oven to 375 degrees F. Coat baking sheets with no-stick cooking spray.
  2. For Cookies: Beat peanut butter, shortening, brown sugar, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs. Beat just until blended.
  3. Combine flour, baking soda and salt in medium bowl. Add to creamed mixture on low speed, mixing just until blended. Drop by level tablespoonfuls 2 inches apart onto prepared baking sheets.
  4. Bake 6 to 7 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
  5. For Filling: Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on high for 1 1/2 minutes or until melted and smooth when stirred. Stir in vanilla. Let cool 15 minutes. Spread generously on flat side of half the cookies. Top with remaining cookies, flat side down, to form sandwich cookies.

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Reviews (15)

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Jen Miller

Jen Miller

Don't worry Coralie, uwasvwaya is rude to many in her reviews. If you click on her user name and look at the reviews written, many were rude and demeaning, even hateful towards others. You shouldn't be made to feel stupid for asking a question. Some people have more experience than others and the only way to learn is to ask. While I do think it is more expensive to buy Crisco in stick form than it is to buy it buy the tub and measure it out each time, I also think it is easier and a lot less mess. You're the one using and paying for it, so it should be your choice. It certainly doesn't make you lazy. Also, she was wrong because each stick is one cup, unlike a stick of butter which is a 1/2 cup. Good luck!



I pretty much followed the recipe, though I did decrease the sugar by half a cup. I don't like things so sweet so they were perfect for me this way. I didnt have crisco, so I just subbed margarine. The cookies turned great- very soft. After my first batch I tried making them a bit smaller and patting them down to flatten before putting them in the oven. When sandwiched they are really big! The problem with making them smaller/thinner is they become more delicate. You might want to experiment a bit with the size. The fudge turned out great. I made it on the stove in a double boiler (afraid of burning the chocolate in the microwave). I added just a pinch of salt to the chips and condensed milk, as this is usually called for when I have made fudge in other recipes. Overall, really good and would be fun to do with kids.

catering guy

catering guy

Peanut butter and chocolate make for a perfect combination.

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Amount Per Serving (48 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet



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Jif(R) Peanut Butter and Jelly Cookies


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Double-Delight Peanut Butter Cookies