Peanut Butter Brownie Cookies

8 Reviews

“Brownies or cookies? You don't need to decide! This clever recipe combines a peanut butter dough ball with a brownie, for an irresistible flavor combination.” - by Jif®

Ingredients

1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/4 cup butter, melted
4 ounces cream cheese, softened
1 large egg
1 cup powdered sugar
1 cup Jif® Creamy Peanut Butter
1/2 (16 ounce) container Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting

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Metric US

Original recipe yields 2 dozen cookies

Directions

Heat oven to 350 degrees F. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky).
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
Mix powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
Bake 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
Spread thin layer of frosting over peanut butter portion of each cooled cookie.

Nutrition

Amount Per Serving (24 total)

Calories
249 cal
12%

Fat
12.8 g
20%

Carbs
32.5 g
10%

Based on a 2,000 calorie diet

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Reviews (8)

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easycook

Dec. 6, 2012

"Peanut butter and chocolate. What more do you need to say? Loved it!..." See more"

uwasvwaya

Dec. 11, 2012

"I did not care for this recipe. Too sweet...." See more"

Shauntae

Dec. 12, 2012

"These cookies are very good. They taste like a mix between a chewy brownie and a peanut butter cookie. If you don't like really sweet cookies, leave out the frosting. They are just as good without it!..." See more"

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