Lemon Honey Glazed Carrots

Lemon Honey Glazed Carrots

11
VVMYRSS 2

"Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake."

Ingredients 25 m {{adjustedServings}} servings 182 cals

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Nutrition

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  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
  2. Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
Tips & Tricks
Roasted Garlic Lemon Broccoli

Florets are roasted with garlic in olive oil and dressed with fresh lemon juice.

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Tender butternut squash is topped with a simple maple-rum glaze.

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Reviews 11

  1. 19 Ratings

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Sarah Jo
10/16/2012

I threw in a clove of fresh minced garlic in with the butter and sauteed it a bit before adding the honey, lemon juice and ginger. I made no other changes. These were out of this world......even my kids liked them!

Daisies and Irises
3/13/2013

Really nice flavor combination. I steamed the carrots instead of cooking in water, then sauteed them as directed until the sauce was glazed and very browned over the carrots. Converted some non-carrot eaters in our family to liking this vegetable!

Baking Nana
12/21/2012

These are very good but I would cut back on the honey. The lemon off sets the sweetness of the honey very well. These would be easy to steam or par boil the carrots ahead of time and finish just before serving.