Lemon Honey Glazed Carrots

5 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.” - by VVMYRSS

Ingredients

1 pound baby carrots
water to cover
1/4 cup butter
2 1/2 tablespoons honey
1 tablespoon lemon juice
1/8 teaspoon ground ginger

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Metric US

Original recipe yields 4 servings

Directions

Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Nutrition

Amount Per Serving (4 total)

Calories
182 cal
9%

Fat
11.7 g
18%

Carbs
20.4 g
7%

Based on a 2,000 calorie diet

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Reviews (5)

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Sarah Jo

Oct. 16, 2012

"I threw in a clove of fresh minced garlic in with the butter and sauteed it a bit before adding the honey, lemon juice and ginger. I made no other changes. These were out of this world......even my ki..." See moreds liked them!"

Baking Nana

Dec. 21, 2012

"These are very good but I would cut back on the honey. The lemon off sets the sweetness of the honey very well. These would be easy to steam or par boil the carrots ahead of time and finish just be..." See morefore serving."

Daisies and Irises

Mar. 13, 2013

"Really nice flavor combination. I steamed the carrots instead of cooking in water, then sauteed them as directed until the sauce was glazed and very browned over the carrots. Converted some non-carr..." See moreot eaters in our family to liking this vegetable!"

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