Lemon Honey Glazed Carrots5 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.” - by VVMYRSS
Original recipe yields 4 servings
- Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
Amount Per Serving (4 total)
- 182 cal
- 11.7 g
- 20.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I threw in a clove of fresh minced garlic in with the butter and sauteed it a bit before adding the honey, lemon juice and ginger. I made no other changes. These were out of this world......even my ki..." See moreds liked them!"
"These are very good but I would cut back on the honey. The lemon off sets the sweetness of the honey very well. These would be easy to steam or par boil the carrots ahead of time and finish just be..." See morefore serving."
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