Original recipe yields 12 servings
Based on a 2,000 calorie diet
Made as is, except esed regular muffin size rather than mini - yielded one dozen. Cooked at 325 degrees for 25 minutes. Kids love the flavor and the portability!
I used ground turkey that I spiced up to fake breakfast sausage. I did cut the cheeses back by half and I used evaporated milk instead of heavy cream only because I don't keep heavy cream on han...
I did not like the addition of the instant potato flakes. It made the quiche too dense. I would have liked it better if it was less dense. I did make it in a pie pan instead of individual mu...
I too used regular size muffin pan & decreased the amount of cheese to approximately 1/2 cup & sausage to 1/2 lb. Delicious!
This recipe is very flexible and easy to prepare. I cut it in half and used four, 7oz ramiquins which were sprayed prior to filling, and it was excellent. I did omit the potato flakes as we are ...
Quick, simple, versatile, tasty and gluten-free. It doesn't get much better than that!
Yum. Yum and Yum! This was a wonderful Sunday morning breakfast treat. Easy to make and I have plenty left to freeze for the rest of the week. I'll cut back on the salt next time as the sausage ...
I love the ease of this recipe. Instead of potato flakes I used Quinoa flakes and it turned out moist and not to dense. I used regular size muffin pans.