Original recipe yields 12 servings
Based on a 2,000 calorie diet
Made as is, except esed regular muffin size rather than mini - yielded one dozen. Cooked at 325 degrees for 25 minutes. Kids love the flavor and the portability!
I used ground turkey that I spiced up to fake breakfast sausage. I did cut the cheeses back by half and I used evaporated milk instead of heavy cream only because I don't keep heavy cream on han...
I did not like the addition of the instant potato flakes. It made the quiche too dense. I would have liked it better if it was less dense. I did make it in a pie pan instead of individual mu...