Best Ever Meat Loaf

Best Ever Meat Loaf

154 Reviews 9 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Matt O
Recipe by  Matt O

“The best meat loaf I have ever found. Try it and you will see.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  3. Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Reviews (154)

Rate This Recipe
Donna
73

Donna

This was absolutely the best meatloaf I have ever made, or had for that matter, in my life. I highly recommend it. The savory sweet glaze is fantastic! My whole crew normally puts ketchup on everything. Not one of them reached for it!! Amazing!

duboo
49

duboo

I've always found meat loaf bland and a hard sell at my dinner table, until I found this recipe. It's been my stand-by for a couple of years now. Thanks Matt!

coda86
35

coda86

I used a pound of meat instead of the 1 1/2 pounds called kept everything the same other than the bread it still turned out great! Glaze on top was perfect texture!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 409 cal
  • 20%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 28.4 g
  • 57%
  • Cholesterol
  • 163 mg
  • 54%
  • Sodium
  • 1227 mg
  • 49%

Based on a 2,000 calorie diet

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