Best Ever Meat Loaf

Best Ever Meat Loaf

231
Matt O 2

"The best meat loaf I have ever found. Try it and you will see."

Ingredients

1 h 20 m {{adjustedServings}} servings 409 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 1227 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  3. Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

231
  1. 294 Ratings

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This was absolutely the best meatloaf I have ever made, or had for that matter, in my life. I highly recommend it. The savory sweet glaze is fantastic! My whole crew normally puts ketchup on ...

I've always found meat loaf bland and a hard sell at my dinner table, until I found this recipe. It's been my stand-by for a couple of years now. Thanks Matt!

I used a pound of meat instead of the 1 1/2 pounds called kept everything the same other than the bread it still turned out great! Glaze on top was perfect texture!