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Mini Quiche Lorraine

Mini Quiche Lorraine

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
cproulx

cproulx

These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
  2. Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  4. Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
  5. Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
  6. Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.
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Reviews

B.Nesbeth
10

B.Nesbeth

10/21/2012

Scrumptious

MANDEX
6

MANDEX

10/18/2012

tasty

Toast38
1

Toast38

6/8/2014

These were really good. I used wonton wrappers instead of pre-made shells and they wer a huge hit at a recent baby shower.

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