Mini Quiche Lorraine

Mini Quiche Lorraine

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
cproulx
Recipe by  cproulx

“These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
  2. Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  4. Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
  5. Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
  6. Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.

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Reviews (2)

Rate This Recipe
B.Nesbeth
7

B.Nesbeth

Scrumptious

MANDEX
6

MANDEX

tasty

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 39.8 g
  • 13%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Quiche Lorraine II

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Easy Mini Quiche