Nutmeg Mashed Potatoes

Nutmeg Mashed Potatoes

1
grumpybutt 0

"The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato."

Ingredients 30 m {{adjustedServings}} servings 304 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
  2. Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.
Tips & Tricks
Slow Cooker Mashed Potatoes

See how to make creamy mashed potatoes in the Crockpot.

Mascarpone Mashed Potatoes

See how to make amazing make-ahead mashers with mascarpone cheese.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Baking Nana
12/7/2012

The nutmeg was not well received by hubby. We love nutmeg with squash, not so much with taters.