Nutmeg Mashed Potatoes1 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.” - by grumpybutt
Original recipe yields 6 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
- Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.
Amount Per Serving (6 total)
- 304 cal
- 12.3 g
- 44.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"The nutmeg was not well received by hubby. We love nutmeg with squash, not so much with taters...." See more"
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