Nutmeg Mashed Potatoes

Nutmeg Mashed Potatoes

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
grumpybutt
Recipe by  grumpybutt

“The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
  2. Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.

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Review (1)

Rate This Recipe
Baking Nana
0

Baking Nana

The nutmeg was not well received by hubby. We love nutmeg with squash, not so much with taters.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 44.3 g
  • 14%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

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Chef John's Perfect Mashed Potatoes

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