“The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.” - by grumpybutt
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
- Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.
Nutrition
Amount Per Serving (6 total)
- Calories
- 304 cal
- 15%
- Fat
- 12.3 g
- 19%
- Carbs
- 44.3 g
- 14%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"The nutmeg was not well received by hubby. We love nutmeg with squash, not so much with taters...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
