Salisbury Steak with Mushrooms

28 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.” - by ESKARINA

Directions

Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

Reviews (28)

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traceyposner

Dec. 5, 2012

"I made this tonight and served it with a side of mashed potatoes. It was just great! The meat was cooked perfectly and was moist and delicious! The onlly thing I did differently was I added in some ..." See moresliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish. I was right. But, if I hadn't already had them on hand, it would have been just as good I am certain. Oh, and I didn't have any cornstarch on hand, so I made a roux of 2 Tbsp. flour and 2 Tbsp canola oil to thicken the gravy...perfection! This was the perfect cold-night meal! I will definitely be making this again and again! On another note...the photo I am submitting for this dish was taken AFTER we had already dug into our meal! My bad...I forgot to take it beforehand ;-)"

chef tara

Dec. 28, 2012

"This was so great! Needed no tweaking, which I liked. Simple and awesome "comfort food". I had never tried this at home, only out a restaurant from time to time. Made last week with mashed potatos, ma..." See moreking tonight over egg noodles. This is a winner:)"

Leucadialady

Nov. 12, 2012

"I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. ..." See moreYou can use one can of beef broth (14.5 oz) adding water to make the 16 ozs. Plenty of flavor. Then proceed with recipe as written. Will make again soon."

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