Salisbury Steak with Mushrooms

Salisbury Steak with Mushrooms

237
ESKARINA 0

"A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way."

Ingredients

40 m {{adjustedServings}} servings 323 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
  2. Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
  3. Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.
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Reviews

237
  1. 318 Ratings

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I made this tonight and served it with a side of mashed potatoes. It was just great! The meat was cooked perfectly and was moist and delicious! The onlly thing I did differently was I added in...

This was so great! Needed no tweaking, which I liked. Simple and awesome "comfort food". I had never tried this at home, only out a restaurant from time to time. Made last week with mashed potat...

I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to s...