Salisbury Steak with Mushrooms

Salisbury Steak with Mushrooms


"A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way."


40 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

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  1. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
  2. Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
  3. Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.
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  1. 339 Ratings


I made this tonight and served it with a side of mashed potatoes. It was just great! The meat was cooked perfectly and was moist and delicious! The onlly thing I did differently was I added in...

This was so great! Needed no tweaking, which I liked. Simple and awesome "comfort food". I had never tried this at home, only out a restaurant from time to time. Made last week with mashed potat...

I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to s...

Thank you ESKARINA! I was in a rut with my weekday dinner rotation and was wondering how to use some ground beef I had. This was perfect!!! I dislike when people rate a recipe with so many ch...

This is an A+ recipe! I had a deprived childhood of only frozen dinner versions of salisbury steak. This steak had the same taste you want, only better and fresher and made from scratchiness. No...

As I looked over the recipe, I could see it cried out for seasoning – seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. Good, homey dish. I served this wi...

I made this tonight with ground turkey and it was INCREDIBLE!! Even my three year old tore it up. I will definitely make this again!

This was exactly the recipe that I was craving. I haven't had this dish in years! My wife loved it and asked me to make it again, and she usually likes a different style of cooking. I made it...

Great recipe exactly as is and I will make it again and again. I usually buy Salisbury steaks frozen but probably never will again. I chose this recipe over others on the site because I had all ...