The Best Spinach Salad

The Best Spinach Salad

16
sweet alice 2

"Everyone LOVES this salad."

Ingredients

25 m {{adjustedServings}} servings 446 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  2. Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
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Reviews

16
  1. 20 Ratings

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I have now made this twice and both times all asked for the dressing recipe. I followed exactly with the following exceptions :-). : I always start out using only half oil called for and then a...

Wonderful recipe!!! This will be a staple in our house! Used olive oil instead of vegetable, and red wine vinegar in place of the apple cider vinegar but the rest was the same. Perfect!!

I think this is an easy and great recipe. Easy to add your favorite veggies in and also to dressing.