The Best Spinach Salad

The Best Spinach Salad

16
sweet alice 1

"Everyone LOVES this salad."

Ingredients 25 m {{adjustedServings}} servings 446 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  2. Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
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Reviews 16

  1. 20 Ratings

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CatValet
12/4/2012

I have now made this twice and both times all asked for the dressing recipe. I followed exactly with the following exceptions :-). : I always start out using only half oil called for and then add to taste, did not add salt to dressing, and lastly used just a squirt of Srichachi hot sauce. Dressing to die for, yummy, sticks to the leaves and not overly oily..very tangy. Salad itself can have stuff added to your tastes: I used sundried tomatoes and next time will also add fresh thin sliced mushrooms. Making for Christmas Eve dinner to cut the richness of the man dish. To let you know how good this is, it's the first recipe I've ever reviewed and I've used allrecipes.com for years now.

Dottie Worthington
2/16/2013

I think this is an easy and great recipe. Easy to add your favorite veggies in and also to dressing.

JTStripling
3/11/2013

Wonderful recipe!!! This will be a staple in our house! Used olive oil instead of vegetable, and red wine vinegar in place of the apple cider vinegar but the rest was the same. Perfect!!