The Best Spinach Salad

The Best Spinach Salad

sweet alice 2

"Everyone LOVES this salad."


25 m servings 446 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

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  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  2. Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
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  1. 20 Ratings


I have now made this twice and both times all asked for the dressing recipe. I followed exactly with the following exceptions :-). : I always start out using only half oil called for and then a...

Wonderful recipe!!! This will be a staple in our house! Used olive oil instead of vegetable, and red wine vinegar in place of the apple cider vinegar but the rest was the same. Perfect!!

I think this is an easy and great recipe. Easy to add your favorite veggies in and also to dressing.

This review is for the dressing only. I saw this mentioned on the Buzz the other day and thought it would be good as a chicken marinade and basting sauce. And I'm happy to report, I was right...

Great recipe! The dressing is really good. I only used about half the oil, which was plenty, and used pine nuts instead of almonds and sunflower seeds since that is what I had on hand. I will de...

That salad itself was good, the dressing was not. I did not care of the taste of ketchup in the dressing. It ruined it for me. Will not make again.

I made this to the T. It was just not my flavor in dressing.

I followed this recipe EXACTLY as written. I made the dressing an hour or so in advance to let the flavors meld ........ before serving I tasted the dressing ......... not to my liking ..... too...

I have been using this recipe for at least 20 yrs now and it's an easy and excellant recipe. The only thing that's different is the addition of almondsotherwi and the original also puts onion in...