The Best Spinach Salad

The Best Spinach Salad

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
sweet alice
Recipe by  sweet alice

“Everyone LOVES this salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  2. Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.

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Reviews (8)

Rate This Recipe
CatValet
5

CatValet

I have now made this twice and both times all asked for the dressing recipe. I followed exactly with the following exceptions :-). : I always start out using only half oil called for and then add to taste, did not add salt to dressing, and lastly used just a squirt of Srichachi hot sauce. Dressing to die for, yummy, sticks to the leaves and not overly oily..very tangy. Salad itself can have stuff added to your tastes: I used sundried tomatoes and next time will also add fresh thin sliced mushrooms. Making for Christmas Eve dinner to cut the richness of the man dish. To let you know how good this is, it's the first recipe I've ever reviewed and I've used allrecipes.com for years now.

JTStripling
2

JTStripling

Wonderful recipe!!! This will be a staple in our house! Used olive oil instead of vegetable, and red wine vinegar in place of the apple cider vinegar but the rest was the same. Perfect!!

brandonhyl
1

brandonhyl

Holy smokes this salad was amazing! I was a bit leery at first reading what went into the dressing but was quickly taken back by the flavor of the dressing with all of the fixings tossed together. I subbed Olive oil for the veg. oil and it worked great. I added chicken to my dish to give it a bit more protein. We will be having this again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 446 cal
  • 22%
  • Fat
  • 37 g
  • 57%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

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