The Best Spinach Salad4 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Everyone LOVES this salad.” - by sweet alice
Original recipe yields 4 servings
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
Amount Per Serving (4 total)
- 446 cal
- 37 g
- 20.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I have now made this twice and both times all asked for the dressing recipe. I followed exactly with the following exceptions :-). : I always start out using only half oil called for and then add to ..." See moretaste, did not add salt to dressing, and lastly used just a squirt of Srichachi hot sauce. Dressing to die for, yummy, sticks to the leaves and not overly oily..very tangy. Salad itself can have stuff added to your tastes: I used sundried tomatoes and next time will also add fresh thin sliced mushrooms. Making for Christmas Eve dinner to cut the richness of the man dish. To let you know how good this is, it's the first recipe I've ever reviewed and I've used allrecipes.com for years now."
"Wonderful recipe!!! This will be a staple in our house! Used olive oil instead of vegetable, and red wine vinegar in place of the apple cider vinegar but the rest was the same. Perfect!!..." See more"
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