“Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.” - by sprinks
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
- Combine zucchini, onion, and parsley together in a bowl.
- Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.
Nutrition
Amount Per Serving (8 total)
- Calories
- 80 cal
- 4%
- Fat
- 6.9 g
- 11%
- Carbs
- 5.3 g
- 2%
Based on a 2,000 calorie diet
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