Lemony Zucchini Salad

Lemony Zucchini Salad

3 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    30 m
sprinks
Recipe by  sprinks

“Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
  2. Combine zucchini, onion, and parsley together in a bowl.
  3. Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.

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Reviews (3)

Rate This Recipe
happyschmoopies
2

happyschmoopies

This recipe was a light, refreshing, summer salad. We really enjoyed the brightness from the lemon juice and lemon zest. I am not a fan when a recipe says juice of a lemon or 1/2 a bunch of parsley because the amounts can vary depending on the size of your ingredients. My general rule of thumb is 3 tbsp. of lemon juice for an average sized lemon. 3 tbsp. was the perfect amount for my salad. My parsley bunch was very large and 1/2 bunch would have way overwhelmed the salad. I used about 1/4 of my bunch that equaled to about 1/2 cup chopped. I would start out lower on your parsley amount and adjust to your taste. Nice side dish that I would make again. It would also be great with some cherry tomatoes added in.

allysonc42
1

allysonc42

Made this twice and the family loved it. Used Persian cucumbers and added a tablespoon of Joy mayonnaise. Very tasty. Next time I will try adding some sesame seeds.

bicygirl
1

bicygirl

This salad was excellent, and I will definitely make again. The family really liked the lemony dressing.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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