lemony-zucchini-salad

Lemony Zucchini Salad

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  • Prep

    20 m
  • Ready In

    30 m
sprinks
Recipe by  sprinks

“Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
  2. Combine zucchini, onion, and parsley together in a bowl.
  3. Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Sweet and Sour Zucchini Salad

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