josess-zucchini-salad

Joses's Zucchini Salad

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  • Prep

    20 m
  • Ready In

    4 h 20 m
CookingQueen
Recipe by  CookingQueen

“A delicious salad sure to please even those who thought they didn't care for zucchini.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
  2. Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

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Sweet and Sour Zucchini Salad

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