Original recipe yields 4 servings
Based on a 2,000 calorie diet
Very tasty, great dish! Only change i made was to add some sliced red peppers and some dried red pepper flakes. Do not skip the whole almonds fried in the oil - these really give it the taste.
Very good! Add 1/2 tsp red pepper flakes Double the starch and water, bit more chicken stock More veggies
This is a good basic Chinese recipe. I used beef instead of chicken since that is what I picked up at the meat store today. I added the red pepper flakes as suggested - if I hadn't it would have...
Not much flavor, and I consider myself pretty lenient as far as blandness is concerned. Maybe if I would have added red pepper flakes like others had suggested then it may have been saved.
This recipe was awesome! I kinda strayed from the recipe a bit, but the end result was amazing! I didn't have peanut oil, so I substituted with sesame oil which gave it intense aroma and flavor....
Good flavor. I added carrots for color and used significantly more vegetables than called for as they cook down so much. To make it SCD I omitted the water and flour combination at the end. Serv...
Pretty much followed the recipe - I didn't read the reviews before I started. My husband and I felt that it did lack flavor. I will try it again but will use some of the suggestions from othe...
Fabulous recipe! I would rate it 10 stars if I could. Taste exactly as the one from the restaurant ;)
I used fresh ginger. It went together quickly and everyone had more than one helping.