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Cranberry Sorbet Frozen Cosmopolitan

Cranberry Sorbet Frozen Cosmopolitan

  • Cook

    15 m
  • Ready In

    8 h 15 m
caustichild

caustichild

A family favorite served on holidays taken a step further to become my favorite after-dinner drink. This recipe requires a sieve. Trust me, if you don't have one, then go out and get one because you'll find lots to use it for!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 124.7g
  • 40%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Stir gelatin into 3 cups water in a bowl until dissolved.
  2. Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.
  3. Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.
  4. Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.
  5. Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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