Cranberry Sorbet Frozen Cosmopolitan

0
caustichild 0

"A family favorite served on holidays taken a step further to become my favorite after-dinner drink. This recipe requires a sieve. Trust me, if you don't have one, then go out and get one because you'll find lots to use it for!"

Ingredients 8 h 15 m {{adjustedServings}} servings 622 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 124.7g
  • 40%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Stir gelatin into 3 cups water in a bowl until dissolved.
  2. Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.
  3. Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.
  4. Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.
  5. Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.
Tips & Tricks
Cranberry Salad II

This salad is bursting with fruit and nuts, and is a great holiday side dish.

Tangerine Cherry Cranberry Sauce

See how to make a classic holiday cranberry sauce.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the sorbet recipe. The actual amount of the sorbet consumed in the cocktails will vary.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.