“For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights when mixed with steamed milk.” - by ELKEHINZE
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Stir espresso and coconut syrup together in a mug.
- Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.
Nutrition
Amount Per Serving (1 total)
- Calories
- 215 cal
- 11%
- Fat
- 2.5 g
- 4%
- Carbs
- 44.3 g
- 14%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I did not have espresso but I do have a Keurig. I warmed the milk with the coconut syrup and the cinnamon and added it to my coffee cup, then brewed the coffee from my Keurig into the coffee cup. This..." See more. Is. Delicious."
Arizona Desert Flower
"Yummy yummy! Different and delicious! I used a little bit less milk as I don't like my coffee as creamy...." See more"
Blender Woman
"This coffee flavor combination was different. Not so sure, I like the flavors of coconut, coffee, and cinnamon together. Only change I made was using coconut cream as I find it equally as sweet. I als..." See moreo whisked the milk to make it frothy. I think, it would be rather flat otherwise. It's not a bad recipe, just don't care for the flavor combination. Others may like it though. Citrus fruit and coffee has never worked together for me either. I guess, I just like the coffee taste to be dominate in the drink."
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